Joan Salge Blake, MS, RDN, LDN, Clinical Associate Professor, Boston University Sargent College of Health and Rehabilitation Sciences
American Diabetes Association: “Low-Calorie Sweeteners," “Size Up Your Sweetener Options.”
New York University Langone Medical Center: “Stevia”
Center for Science in the Public Interest: “Stevia”
Food and Drug Administration: “Is Stevia an FDA-Approved Sweetener?”
U.S. Food and Drug Administration: Agency Response Letter GRAS Notice No.
Are sugar substitutes healthy?
United States Department of Agriculture National Agricultural Library: “Nutritive and Non-Nutritive Sweeteners”
International Food Information Council: “Stevia Sweeteners: Another Low-Calorie Option”
University of Nebraska, Lincoln: “Stevia.”