Here now, Eater returns to Singapore to discover the hottest drinking and dining options the city has to offer.
“Singapore’s dining landscape took a slight beating when Restaurant Andre and Joel Robuchon’s two restaurants shuttered last year, wiping out seven Michelin stars within a short four-month period,” says local food writer Evelyn Chen, who blogs about Singapore’s dining scene at BibikGourmand.com.
“But the downturn didn’t last long.
Buoyed by the city’s new-found status as a lifestyle hub for Crazy Rich Asians and gastro tourists, new restaurants continue to come on the scene unabated.”
Among her picks, a contemporary taste of the rustic Basque country (Basque Cuisine by Altor), a packed natural wine bar (Le Bon Funk), and a monochrome-inspired tasting menu (Preludio). Here now, in geographic order, the Eater Heatmap to Singapore. (Want to catch up with the city’s most essential dining experiences?
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Note: Restaurants on this map are listed geographically.